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Bio Spaghetti Al Seppia
Original Italian BIO spaghetti, made in the region of Umbria after traditional bronze process "al bronzo". 500g.
Ingredients: durum wheat semolina, water, cuttlefish ink (molluse), controlled organic cultivation
Free shipping from € 30 in Benelux. Other countries from € 50.
30 days to return. Unsatisfied? Money back!
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