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Believe it or not, Japanese cuisine is generally quite vegan, and many dishes can be made vegan with just a few simple substitutions.
You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it's super easy to make
In Vegan Japaneasy, Tim Anderson taps into the rich Japanese cooking culture that is already vegan or almost vegan, so there are no sad substitutes and no shortcomings in terms of taste.
Dimensions: 19.5 × 2.6 × 25.5 cm
Pages : 208
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