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Plenty is a feast of flavours, colors and textures. Yotam Ottolenghi collected 120 original recipes in this book, each of which proves that vegetables, legumes and mushrooms are more than enough for a delicious dish.
With his fabulous restaurants and best-selling Ottolenghi cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cooking and food writing. This exclusive collection of vegetarian recipes is taken from his 'The New Vegetarian' column for Guardian's Weekend magazine, featuring brand new recipes as well as dishes first conceived for that column.
Weight: 1.3kg
Dimensions: 20 x 3 x 28 cm
Cover: Hard cover
Pages: 288
Language: English
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